Booth Picture.jpg

— Story —

 
 

Lead Staff

Kristine de la Cruz
Sean Gilleland
Co-Founders

Linda Ochoa
Executive Production Manager

 

Custard dreams Since 2010

We sold custard desserts based on our family’s recipe for “Leche Flan” (a.k.a. Filipino Flan or Crème Caramel), along with our signature Ube Upside Down Pie, and hot Bread Pudding in Los Angeles specialty fairs and farmers markets before we opened our Sherman Oaks shop in 2013. Today, our tasty treats are in over 34 coffee shops and restaurants in the Southland and we’re so happy to see our Filipino-American inspired custard desserts make their way into your homes and bellies. Thank you for supporting our business. Whether you’re a native Angeleno or visiting, we appreciate you stopping by and giving our sweet desserts a try.

-Crème Caramel LA

 

Recent Press

Baked with Tom Papa
Feature on Food Network

Best Treats in Los Angeles
Listed on Eater LA

Co-Founder Interview
Voyage LA