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Lead Staff

Kristine de la Cruz
Sean Gilleland

Linda Ochoa
Executive Production Manager


Custard dreams Since 2010

We sold our family’s “Leche Flan”, along with our other custard based desserts: Upside Down Pie and Bread Pudding in specialty fairs and farmers markets before we opened our Sherman Oaks shop in 2013. Today, our tasty treats are in over 34 coffee shops and restaurants in the Los Angeles area and we’re so happy to see our Filipino-Angeleno inspired custard desserts make their way into your homes and bellies. Thank you for supporting our business. Whether you’re a native Angeleno or visiting, we appreciate you stopping by and giving our sweet desserts a try.

-Crème Caramel LA


Recent Press

Baked with Tom Papa
Feature on Food Network

Best Treats in Los Angeles
Listed on Eater LA

Co-Founder Interview
Voyage LA