CUSTARDS + CONFECTIONS ESTABLISHED 2010
Crème Caramel LA is a custard + confection dessert shop specializing in traditional and Filipino inspired ingredients and recipes. We started in 2010 as a farmers’ market sweet booth and opened a sweet bakeshop in Sherman Oaks in 2013. Our crème caramels, custard pies, and bread puddings, formed the base of our sweet offerings, but since opening our storefront, we’ve expanded our menu to savory quiches and stratas, and other delectable pastries and baked goods. Along with fantastic eats, we've added a robust coffee program from Cafecito Organico (another farmers’ market favorite). Partners, Kristine de la Cruz and Sean Gilleland, strive to develop comfort food with a twist while providing a community base for the surrounding neighborhood. Check us out at our shop or visit our wholesale partners in the Los Angeles area! We'll see you soon, friend.