Crème Caramel LA is a custard + confection dessert shop specializing in traditional and Filipino inspired ingredients and recipes. We started in 2010 as a farmers’ market sweet booth and opened a sweet bakeshop in Sherman Oaks in 2013. Our crème caramels, custard pies, and bread puddings, formed the base of our sweet offerings, but since opening our storefront, we’ve expanded our menu to savory quiches and stratas, and other delectable pastries and baked goods. Along with fantastic eats, we've added a robust coffee program from Cafecito Organico (another farmers’ market favorite). Partners, Kristine de la Cruz and Sean Gilleland, strive to develop comfort food with a twist while providing a community base for the surrounding neighborhood. Check us out at our shop or visit our wholesale partners in the Los Angeles area! We'll see you soon, friend.

New Year, New Post, New Site!

We're excited to be celebrating our 1st year anniversary at our Sherman Oaks location!  All thanks to you, our wonderful customers & supportive friends and family.  We hope that you'll stop by our shop on September 9th for all day specials:

7am-8am - First 10 people get a Beverage Coin.  Use this coin to receive a free coffee/agua fresca/horchata with every purchase for a year!

8:01am-9am - $2.00 off your order.  Minimum $2.00 purchase.

9:01am-10am - 50% off your order.

10:01am-11am - 40% off your order. 

11:01am-12pm - 30% off your order.

12:01pm-1pm -  All custards are $1.00 off each.

1:01pm-2pm - $1.00 off coffee drinks.

2:01pm-3pm - 20% off your order.

3:01pm-4pm - Free cookie!

4:01pm-5pm - Free Crème Caramel of your choice.

5:01pm-6pm - 10% off your order.

Also, we will be starting a new blog post on this site.  If you want to see our old posts, click here!

Thanks again for being so fantastic and supportive.  We hope to see you at our 2nd Anniversary!

Kristine + Sean & the CCLA crew.


Looking for our older posts?  Go to: for more!